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Glass Fish Bowl of Succulent
Large Bowl of Succulent
Snapdragon Bouquet
Orchids Arrangement
Hat Box Arrangement
Ceramic Pot Arrangement
Red White Roses Bouquet
White Arrangement Mix
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![We have something new and amazing in our store!!!!
Broccoli Microgreen
Broccoli is known to contain a sizable amount of sulforaphane to prevent the growth of certain cancers. The similar properties also show in other vegetables under the same family, such as the kale and cabbage. A few studies using the broccoli microgreens have reported a positive result on both the breast cancer and prostate cancer, respectively. For prostate cancer, a study has found an 11-fold reduction rate of invasive prostate cancer cells after feeding the mice with 15% broccoli microgreens in the diet for 12 weeks [1], and a decrease later to 2.4-fold for 28 weeks. The data was obtained by comparing to a control group of mice with invasive cancer cells (without broccoli microgreens in diet). Although broccoli microgreen diet did not completely destroy cancer cells, it significantly slowing down the progression of cancers. As for breast cancer, a study from the University of Alabama at Birmingham fed the pregnant mice with 26% of broccoli microgreen diet and compared them to the other groups [2]. These were 2 other groups of mice: 1. Offsprings from the mother mice which had been fed with broccoli diet. 2. The 4-week-old mice with broccoli diet. 3. The 8-week-old adulthood mice with broccoli diet. The first group showed a stronger effect in preventing breast cancers, much stronger than the second group. However, no preventive effect on the third group of mice. The study suggested that earlier exposure to the broccoli microgreen diet can be very effective in preventing the later development of breast cancer.
Pea Shoots
Pea Shoots The first time I had pea shoots was in a restaurant just outside of NYC. I was instantly fascinated by the use of something I’d never thought to cook when they grew in my own home garden. And when I sampled one of these delicate little shoots, it was love at first bite. The flavor profile of pea shoots is very mild. They lend a tender crispness to any dish whether served raw or cooked. And let me tell you, they are equally delicious both ways. During warm months, toss some pea shoots in a salad or a wrap (or just grab a handful out of the fridge to munch)](https://scontent.cdninstagram.com/v/t51.29350-15/353815393_295538406228754_1016744030511414093_n.webp?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=ixOa5_erY0EQ7kNvwEz1u6t&_nc_oc=Adn6AP8RSHCmJiyh2YI7EgO1ZBSy1SQTVrQR7B23AqbJriGJoGo-Opd7yxYcQOXJ1qU&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=sVIGXBFPP_WbIBy_zrw2Ew&oh=00_AffTDRutSedVBkgR09MkKYKJ-ZH4BIjY5tdZSvzM1Fyz1g&oe=68E9C2A5)
